Manager Evaluation Questionnaire (Anonymous)
Answer the following questions giving a score of your managers from 1 to 5, where 1 is lowest and 5 highest.
General Manager: Frances Whittaker
Assistant Manager: Paulo Im
Kitchen Manager: Ardel Lewis
How likely is your manger at the store when the store is busiest?
Does your manager demonstrate leadership consistently?
Does your manager pre-shift meetings effectively?
How would you rate your manager's ability to solve problems amongst staff members?
How would you rate your manager's ability to handle issues with guests?
If the restaurant finds itself in a high traffic state and the staff is in "the weeds" do you find your manager to be a key team player in assisting key areas of the restaurant at that time to help diffuse the stress amongst staff and guest?
What is the level of professionalism of your managers?
Do you and your co-workers look up to your manager?
Does your manager provide opportunities to learn and grow?
What is the quality of training you have received from your managers respectively.
Areas of improvement for your manager and additional comments